Traditional Istrian cherry decorated with fine flower honey. Excellent golden honey and a very thick structure that slides down the glass walls. The scent is pleasing and gives a good sense of forest chestnut and meadow flowers. Taste is dominated by sweetness, which gives us the lasting taste in the mouth. The taste is long, fin, elegant and rounded.
Serve at a temperature of 8-10 ° C with sweet and sweet/spicy dishes.
The Rossi family offer of Istrian rakija includes Biska (made from mistletoe), Erba luigia (traditional komovica with citrus), Medenica (honey), Travarica (herb), Loza Muškat žuti (yellow muscat grape), Komovica Malvazija istarska (Istrian Malvasia grape pomace), and Teranetto liqueur made from teran wine.