The traditional Istrian barn is carefully crafted from the finest Istrian Malvazija. It is crystal clear and transparent like a male "sister". The smell is delicious and pleasant and we feel the flowers and the aroma of the crust of citrus fruit and herbs. The taste is dry, pleasantly warm but soft and has a long finish.
Serve at a temperature of 8-10 ° C with fish carpacas and fish salads.
The Rossi family offer of Istrian rakija includes Biska (made from mistletoe), Erba luigia (traditional komovica with citrus), Medenica (honey), Travarica (herb), Loza Muškat žuti (yellow muscat grape), Komovica Malvazija istarska (Istrian Malvasia grape pomace), and Teranetto liqueur made from teran wine.