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Erba luigia (traditional komovica with citrus)

Traditional Istrian chariot decorated with citron leaves. It has a beautiful light greenish color, clear and lively. It has a scent of lime, lemon leaves and other citrus fruit. The smell is delicious and delicious and long-lasting. The taste of brandy is dry, warm and well warmed, ending in the mouth is long and fin.

Erba Luigia


Serve at a temperature of 8-10 ° C with asparagus asparagus.


The Rossi family offer of Istrian rakija includes Biska (made from mistletoe), Erba luigia (traditional komovica with citrus), Medenica (honey), Travarica (herb), Loza Muškat žuti (yellow muscat grape), Komovica Malvazija istarska (Istrian Malvasia grape pomace), and Teranetto liqueur made from teran wine.